Roasted baby aubergines
The baby aubergines (eggplants) that came in from the farm upstate this past week were almost too pretty to eat. They were the size of…
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Tricolore salad
Audrey Hepburn has long been one of my icons. I grew up with her films, of course, joining the escapades in Roman Holiday every Christmas, dancing along to…
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Roasted eggplant with tahini and meyer lemon dressing
Oh, Mondays. They still manage to sneak up on us after a fun-filled weekend {mine included a hot chocolate festival, a lovely dinner or two,…
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Eggplant chips
I love vegetable chips of all kinds – sweet potato, kale, green bean – but the flavor that comes from roasting eggplant is something really…
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Chili and honey eggplant
Continuing the spicy and sweet theme (which just seems to be what I am craving lately), here is one of my favorite new ways to…
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Fully loaded: stuffed eggplant
Easing gently into fall, here is a healthy and satisfying stuffed eggplant recipe, a perfect dish that lets you linger at the dinner table during…
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Eggplant caponata
Somewhere between France and Italy, I came up with this version of an eggplant caponata, a kind of ratatouille with some great Italian flavor pang….
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Eggplant pkhali: Georgian food 101
I do love Russian food, but I also love having the opportunity to enjoy other foods of the former Soviet republics while I am there….
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Salad · Vegan · Vegetarian
Favorite salad: eggplant, tomato, and garlic
Growing up, my mom made this salad all the time – it was my parents’ favorite. I did not like it very much as a…
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Eggplant caviar
I grew up eating a lot of eggplant caviar in Russia though the vast majority of it was canned and not freshly made. I was…
