Making Biscuits with Chef Joanne Chang
A few weeks ago, I attended a virtual workshop, presented by Starchefs and Butter of Europe, that brought together pastry chefs and enthusiasts from around…
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Sour cherry and almond scones
These first non-bright, gray days of fall call on my nesting instinct. I make a big pot of tea (I stock up on Betjeman &…
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Apple, apricot, and almond bread
It’s quite a few degrees cooler outside, and you know what that means – baking season! The smell of cloves, cinnamon sugar, and apples gets…
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Heirloom tomato cobbler
This heirloom tomato cobbler is a meal that is hearty, but summery in its essence. I’m really thinking tomato and peach everything before we lose…
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Midday treat: raised donuts
I need a little extra motivation today, as you often do on a Thursday. Instead, my mind goes to lazy weekend brunches and little treats,…
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Lemon, honey, and yogurt cake
Lemons are the ingredient of the month! I love their freshness and the brightness of flavor that they impart on any dish, big or small….
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Autumn clafoutis
Autumn’s bounty is drawing to an end, and this is a beautiful way to see off all of the lovely pears that are still in…
