Rhubarb-raspberry soup with fromage blanc
There is something pleasingly retro about this dessert. I actually love berry and rhubarb soups in late spring-summer. They are an easy, but stunning end…
-
-
Gently poached peaches
Poached peaches, to me, are one of the most beautiful and delicious things. It’s a great way to accentuate and preserve the sweet flavor and…
-
Fromage blanc with fruit and pollen
After a long weekend full of little indulgences here and there, starting off the week right with this healthy breakfast. Loving the tiny, end of…
-
Gateau fromage blanc
When I was in France earlier this month, I had this cake for breakfast (not every day! just once). Sure, it was an indulgent treat…
