ramp and goat’s yogurt frittata
Spring! It brings with it promises of greener pastures, all around, and the happiness of seeing things other than tubers and apples at the greenmarket…
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Menu planning + what I am cooking this week
I think that people sometimes think that food bloggers, chefs, and proficient home cooks prepare elaborate meals every day. The most frequent question I get…
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Peak season tomato recipes
Tomatoes are, and always have been, one of my favorite things to eat. Growing up, picking tomatoes in my grandmother’s vegetable garden was my best…
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Simple suppers: pasta with braised garlic and tomatoes
There is plenty of young, green garlic at the greenmarket at the moment, but what to do with it? Make a simple pasta supper! I…
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Easy summer entertaining: seasonal & green appetizers
My wares from the Irvington farmer’s market the other weekend served as inspiration for this green, easy summer entertaining feature. To paraphrase the song, it’s…
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A weekend upstate {Irvington, NY}
The other weekend was spent touring the river town of Irvington with the lovely folk of And North. {I like reminiscing about a weekend upstate…
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Rainbow chard, sea bean and quark vegetable tart
This week, I got to work with one of the most fascinating, unusual ingredients – sea beans. Salty, crunchy, they are reminiscent of a young snappy…
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ramps & raclette
Unapologetically inspired by the terrific kitchen at French Louie – one of my favorite spots to enjoy a glass of rosé this summer in NYC…
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Market salad
It’s actually pretty funny that some of my favorite things to eat at two of my most often visited meat-centric NYC spots (The Meatball Shop and…
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Entertaining · Lunch · Markets
Ramp and buffalo mozzarella crostini
I’m sure everyone’s posts, blogs, and visual diaries are currently overrun with talk of spring and how it is finally – finally – upon us….
