In an olive garden
I took a detour to an olive garden (not that kind of Olive Garden!) while I was in Provence so, I thought I would share…
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Turkey meatballs with quinoa and herbes de provence
In a household that consumes a lot of poultry, I am always looking for creative new ways to prepare chicken or turkey and this one…
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Sage & garlic braised chicken
For my first meal at my new place in NY, I wanted to make some cozy and comforting but still bright and cheerful. I ended…
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Sweet and salty nuts with herbes de provence
For this week’s ‘French Fridays…’ I made the sweet and salty nuts – the herby variation – both to snack on at home and to…
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Roast Chicken for Les Paresseux
Crispy chicken skin is one of life’s simple pleasures. For this week’s French Friday with Dorie, I made chicken for ‘the lazy,’ which in my…
