Yogurt marinated lamb
Wednesday night dinner – yogurt and mint marinated lamb with wilted spinach. Note: marinate lamb the night before or in the morning before you head…
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Provençal classics
Completely unsurprisingly to me, this has been my favorite class module – a great group of people and an excellent selection of fresh, uncomplicated recipes…
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Claudia Roden & the main course
Ready for part two? I don’t know what took me so long but I finally got Claudia Roden’s The Book of Jewish Food. It’s such…
