French things: Filt net tote
Welcome to a new series for 2018, aptly and simply named: French things. This is where I share my favorite little French bits & pieces,…
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Falling for Fall
Perhaps, fall came a little later than usual this year in New York, but that has not prevented me from falling hard for it already….
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Peak season tomato recipes
Tomatoes are, and always have been, one of my favorite things to eat. Growing up, picking tomatoes in my grandmother’s vegetable garden was my best…
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Market salad
It’s actually pretty funny that some of my favorite things to eat at two of my most often visited meat-centric NYC spots (The Meatball Shop and…
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A very Merry Christmas
Happy holidays, everyone! Lucky to be in France with the family this week, enjoying the great weather, warm company, and the treats of the season….
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Pink apple and yellow carrot slaw
I saw these Rosetta apples at the market and couldn’t resist. They are the most beautiful apples I have ever seen and their sweet-tart flavor…
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Melon, arugula and gorgonzola salad
Wild arugula is probably the most expensive item I buy at the greenmarket these days (thankfully, seasonal stone fruit and berries are plentiful and less…
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Smith St Soup Festival
This past weekend, we went to the Smith Street Soup Festival, a fundraiser for a local school where all of the local restaurants held a…
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Food Weekend Guide
Thankfully, it’s the weekend again! There is a wide variety of things to do around town, but if the weather stays cool and grey and…
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Food Weekend Guide
The biggest food event of this weekend is definitely the Chocolate Festival running Fri-Sun at the Southbank Centre. There is a detailed schedule on the…
