Breakfast of champions
Just some pictorial evidence of what I did with some Smith & Wollensky steak which was unwisely left over by a fellow diner: Can you…
-
-
Useful things – how to tell when meat is done
Over from Clotilde’s comes another gem on testing the doneness of red meat as described in The Butcher and the Vegetarian : “Put the tips…
-
Meat-Beet Pie
More Russian food for you – in addition to the beet salad, I used the green/chard part of the beets to make this meat pie….
-
In case you ever need to cook wild boar
I’m not averse to boar, but it’s one of those meats that requires a lot of work – to tenderize it, you usually have to…
