Onions, roasted and stuffed
To me, dishes like these stuffed onions is what simple, classic Provençal cooking is all about. They are deliciously satisfying, visually stunning, and you can…
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Cauliflower tabouleh
I’ve owed you guys this recipe for a while now, but have been working on making the dressing subtle yet still punchy. I think this…
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Quail egg frittata
It’s a new week and here is a gorgeous, easy dish for Meatless Monday (or for brunch) to start it off right. Quail eggs are…
