Peach cobbler redux
Oh, these hey days of summer – beating the heat in NYC is no joke, but it never stops me from baking. Luckily, this recipe…
-
-
Whole apple crisp
‘Tis the season for apples and apple-desserts. And I don’t know about you, but for me, it’s a little dangerous to have lots of pie…
-
Savory porridge with young garlic and rye bread
I used to think it was just my eccentric tastes that drew me to things like a savory porridge in the morning, or even for…
-
Rhubarb and custard crisp
I’m back! My trip got extended by a more or less spontaneous trip to Munich (to see my favorite team win the Champions’ League!), and…
-
Warm plum crisp
Whatever wonderful plans you may have, hope you all have a beautiful fall weekend. As you read this, I will be just about to land at…
-
Zucchini cobbler
I saw this recipe pop up and at first, I was not sure what to make of it. But reading it over at happyolks’ blog,…
-
Zucchini bread cookies
These cookies made delicious and satisfying treats for our recent road trip to Montreal. I sandwiched some with a layer of cream cheese in the…
-
Cheery cherry cookies
I managed to replace my copy of Ready for Dessert this week and David Lebovitz never fails to inspire. He calls these Cranzac, I call them…
