Smoky corn soup
Saying a reluctant goodbye to summer months with this smooth, smoky corn soup. Maybe it’s just me, but that wistful September feeling always feels just…
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Spicy salmon burgers
I always loved salmon burgers, even if I did not always love salmon. I think that actually one of the very first recipes posted on…
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Savory muffins with spinach and queso blanco
Fair warning: these are addictive. Which is why I baked them into mini-muffins although you could, of course, make them full-size – the recipe is…
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Turkey chili
Chilly weather is chili weather, am I right? I love this with a big scoop of creme fraiche and some cilantro. A scattering of sharp…
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Chili and honey eggplant
Continuing the spicy and sweet theme (which just seems to be what I am craving lately), here is one of my favorite new ways to…
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Za’atar and smoky chili corn
Something about late season corn just says end of summer to me, it’s like listening to the Top 100 Songs of Summer countdown on the…
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White sweet potato, lentil, and meyer lemon soup
It may be unseasonably warm outside today, but it is still very much soup weather. Looking to finish our lemon month strong, I was inspired…
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Roasted acorn squash with honey and paprika
This makes a wonderful light lunch or dinner or an equally fantastic side dish for Thanksgiving and beyond (adapted from Melissa Clark’s recipe from Cook This Now,…
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Parsnip chips with three dips
You voted and parsnips are the ingredient of the month for November! Parsnips are a root vegetable and a close relative of carrots. They may…
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Shakshouka
Continuing the breakfast theme, here is a great recipe from Sunset for shakshouka, a Middle-eastern egg dish with bread and a tomato and chili paste. I…
