Fresh corn and zucchini frittata
Fresh corn tastes like summer. And butter, somehow, even if you make it without butter. This is a treat of a frittata that gets much…
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Roasted polenta with spinach-basil pesto
My dad really likes polenta – or he thought he did, and then he tasted it plain before it is cooked! – but we don’t…
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Spaghetti squash gone rogue
While flitting and flying all over the city, in anticipation of my departure for almost 3 weeks – I haven’t been away for this long…
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Savory porridge
An easy but special breakfast treat and a bit of a family ‘secret’ – in the way that this is the only way that everyone…
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Baked artichoke hearts
Who is with me? I love artichokes but I hate working with them – the washing, peeling, icing etc. routine takes forever and then you’re…
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Pasta and pesto
Sounds simple, right? I always say that I am lucky to have friends who like to cook, but I also love getting people to see…
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My mac’n’cheese
I just saw yet another poll that ranked macaroni and cheese as the most popular comfort food in America. I think you would be hard-pressed…
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Butternut squash and sage ravioli
Our team effort dinner on Sunday night was inspired by the butternut squash wonton recipe from this month’s F&W. We changed it around by making…
