Mom’s stuffed peppers
‘Tis the season when I find myself reaching for that extra cup of tea (with an extra piece of chocolate too..) and re-discover my love…
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Smoky corn soup
Saying a reluctant goodbye to summer months with this smooth, smoky corn soup. Maybe it’s just me, but that wistful September feeling always feels just…
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Shishito pepper poppers
I love shishito peppers. In fact, they are one of my default apero snacks. It is pretty fun to not know how sweet or spicy…
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Fresh corn and zucchini frittata
Fresh corn tastes like summer. And butter, somehow, even if you make it without butter. This is a treat of a frittata that gets much…
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Bok choy and mushroom soup
A cold-curer or just a cold weather-curer, this soup packs a punch with robust subtle – and not so subtle – Asian flavors. I’ll let…
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Turkey chili
Chilly weather is chili weather, am I right? I love this with a big scoop of creme fraiche and some cilantro. A scattering of sharp…
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Lecho – Hungarian sweet peppers
I’ve been in the mood to cook but not in the mood to write recently. Can’t really tell why, but hoping that we can now…
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Friday night dinner: grilled flank steak wraps
There is something fun and a little festive about this dish – a good way to celebrate Friday and to treat yourself and your family….
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Sage & garlic braised chicken
For my first meal at my new place in NY, I wanted to make some cozy and comforting but still bright and cheerful. I ended…
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Hannah’s tomato chutney
It’s so nice to have responsible friends :). Remember Hannah’s wedding? And the delicious chutney that went with the similarly delicious cheese wedding cake? Mrs…
