Looking back at some of my favorite tips & tricks
I cannot believe that s&h is now over three years old and is home to over 600 posts! That’s a lot of cooking and a…
I cannot believe that s&h is now over three years old and is home to over 600 posts! That’s a lot of cooking and a…
Rainy day breakfast made easy – some spicy sausage from our evening at The Meat Hook, sauteed mushrooms, a poached egg, and a scattering of…
This is one of my favorite French ‘composed’ salads. Why? Because it has all the things everyone likes: poached egg (in my case, using this…
I believe that weekend breakfasts should be both decadent and easy. You want to eat something delicious that you may not necessarily treat yourself to…