Red Anjou pears poached in white wine
Ren Anjou pears are plenty delicious fresh and on their own, but if you want to mix it up a bit, you can make an…
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Bonus: peaches
A myriad of peach recipes here (‘muddled, grilled, poached, or fresh off the pit’), including interesting tidbits on new peach varieties: Donut peaches: White; small…
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Chicken & Spinach, redux
I’m always looking for suggestions on how to cook everyday ingredients in another unexpected way. Here are two such recipes for chicken and spinach –…
