Sweet and spicy pulled pork
This is the kind of dish that all of those adjectives food writers hate are made for – it’s succulent, luscious, delectable, and yes, yummy….
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Pig butchering class at The Meat Hook
Last night, Valerie and I took a pig butchering masterclass from the lovely Sara at The Meat Hook butcher shop. I should point out that if…
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Meatballs in leek and tomato sauce
Comfort food is there to be warm and soothing and, often, to show someone you care. Comforting flavors are timeless, and these meatballs are perfect…
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Pork roast with chestnut honey glaze
My cousin gave me this recipe months and months ago, but I had trouble locating inexpensive chestnut honey until I came to Russia and France….
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Sweet pickled peaches
I love peaches whichever each way and if you want to savor their sweetness later on in the summer, pickling is a great way to…
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Dumplings!
Great in any language, in any cuisine, I’ve written about my love for dumplings before. Yesterday, Val and I made veggie dumplings and pork dumplings…
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The Swinery
Any place that proclaims itself to be the ‘Temple of Porcine Love’ builds fairly high expectations. The Swinery (our neighbors on wordpress) is a deceptively…
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Sausage week!
Nov 1-7th is British Sausage Week ! (particularly, for anyone who loves pork) You could make your own sausage, whip up our sausage casserole or…
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Simple cassoulet
Sadly my obsession with cassoulet, which started a few years ago, predates this blog. I think it was two Christmases ago that I decided I…
