Simple suppers: rösti with Comté cheese
I have apparently been pronouncing rösti incorrectly this whole time (it’s not at all “RAW-sty”) but, luckily, making this dish is much easier than saying…
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New potatoes with spring onion pesto
Sometimes, the best things are a happy accident – and this spring pesto is definitely one of them! It is so perfect on “smashed” potatoes, in…
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Ramps and Fried Eggs
The sight of sunshine streaming through my window means that we’re ready to welcome spring and make ramps & eggs, my favorite most un-recipe recipe ever….
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Bhel Puri
At last week’s supperclub, Priyanka made a wonderful, crisp and savory Indian dish called Bhel Puri made of puffed rice, potatoes, tomatoes, onions, and cilantro,…
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Mushroom soup
Reunions can be ever-so-heartwarming and so can soup. Most Russian soups, at least in their classic incarnations, are not pureed, and this one is no…
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Tapas party
Results from the ‘appetizer’/tapas party held earlier this week, using our haul of fresh produce and tidbits from the weekend’s markets. Comment below for any…
