Peak season tomato recipes
Tomatoes are, and always have been, one of my favorite things to eat. Growing up, picking tomatoes in my grandmother’s vegetable garden was my best…
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{simple suppers} Ricotta & spinach quiche
Quiche is a favorite of mine for many reasons but mainly because it’s such an incredibly flexible dish, both in terms of seasonal ingredients and…
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Pink peppercorn, heirloom tomato and basil quiche
A quiche is a good thing to have around, it’s a crowd-pleaser and a great pinch-hitter for any meal. I love the zip and zing…
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Chanterelle and thyme quiche
Happy 2013, everyone! I hope the new year brings you every success and lots of adventures, culinary and otherwise. s&h readers know that quiche is…
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Cauliflower quiche
Been a little bit under the weather this week, following a terrific trip to Toronto over the weekend. With things just starting to rev up…
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Crustless asparagus and ramp quiche
S&h-ers know how much I love quiche. And a quick, crustless quiche with two of my favorite ingredients was a no-brainer for brunch today. Both…
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Marrow and tomato quiche
‘Tis the season for quiches – they are cozy and simple enough to throw together with whatever you have around. But they are also a…
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Spinach and bacon quiche
The fact that I love quiche is well-documented (you can search s&h for a post called ‘Quiche!’). And Dorie’s recipe has been a standby for…
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French Country Kitchen
I spent most of yesterday (yes, it was a Sunday – I am not kidding when I say this is all I want to do!)…
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Ouefs Lorraine
I’m off for a little bit for some family time and plan to gather more inspiration for my menu! I thought I would share this…
