spring potato and green bean salad
Springtime is a hopeful time and one of my favorite times of year in New York City. Visiting the Union Square Greenmarket, no matter the…
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Wild salmon with mirin and cucumber
We’re in Alaskan wild salmon season and, as it is one of my favorite things to cook, grill, roast, poach or even cure, it’s an…
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Roasted sole with fenugreek and radicchio
What I love most about Provençal cooking are the simple, bright flavors that make the most of the best, freshest ingredients. I think this…
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Spinach, apple, and shrimp salad
A favorite place of ours to visit when I am with my parents in France is called Fred’s. It is run by Fred – predictably…
