Vanilla-almond riz au lait
Speaking of nostalgic desserts, riz au lait (a kind of rice pudding) is a French classic that I also love to have for breakfast. I…
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Carrot risotto
A lovely way to spent the afternoon is making a rainy day carrot risotto. Except it doesn’t take the whole afternoon to make, which made…
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Turkey and rice meatballs with spicy mustard
My latest incarnation of one of my favorite treats, baked turkey meatballs, is complimented by rice instead of bread crumbs, zingy spicy brown mustard, and…
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Stuffed peppers
Today we officially enter into cold weather cooking. There it was, the first frost on the ground this morning, although the day has now developed…
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Fully loaded: stuffed eggplant
Easing gently into fall, here is a healthy and satisfying stuffed eggplant recipe, a perfect dish that lets you linger at the dinner table during…
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Avocado, kumquat, and rice salad
Do you like kumquats? Have you ever had them? They are my new winter citrus fruit addiction. They look like tiny little oranges and can…
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Cardamom and lemon rice pudding
So instead of making the cardamom rice pilaf, I cheated a little and made it a lemon and cardamom rice pudding. Why? Only because I…
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Wild rice with sundried tomatoes and garlic
This is a wonderful side dish full of flavor – kids and adults alike will eat it up! You will need: 1.5 cups wild rice…
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Early dinner in Antibes
(sorry for the delay in posting this!) I’m really into colorful food. In fact, I know that all of us here feel strongly about having…
