Shrikhand
For a blogger, I am, perhaps, surprisingly low-tech. I prefer print to online newspapers, books to ebooks, and knives and hands to choppers and processors….
-
-
{This week on s&h…} and tofu-chocolate mousse
I am still without gas i.e. without a working stove or oven. So sad. And I miss things like roasting a chicken… But boy, have…
-
Roasted cauliflower with saffron yogurt
This dish is a perfect marriage of the flavors of comfort foods, such as cauliflower cheese, and the sunny brightness of saffron. It makes me…
-
Brief history lesson
It sure is nice having all kinds of readers and contributors on S&H! Today I received an email from one such reader – and yes,…
-
Couscous with saffron and pine nuts
What’s for lunch today? As promised, here is the saffron and pine nut couscous inspired by this recipe. This is Saffron&Honey after all. I modified…
-
Bouillabaisse
Bouillabaisse – as many versions as there are coastal towns in France. Here is mine! You’ll need: 1 liter chicken stock + 1 liter water 1…
-
Really, it’s time to talk saffron
So we spent some of last week hunting around the Antibes marche provencal for various saffron (and honey) themed ingredients. The market did not disappoint….
