The Brunch Club
Some people love the Breakfast Club but I like our Brunch Club best. This past weekend we made a delicious celebratory (football!) brunch using belated…
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Ingredient of the month: Sorrel
As of last night, there was still a three-way tie in the poll, so here is my pick for ingredient of the month: green and…
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More fishcakes?
Yes, more fishcakes! We are really having a fish moment here at S&H so I hope you like seafood! Salmon-version this time, served with flash-fried…
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Early dinner in Antibes
(sorry for the delay in posting this!) I’m really into colorful food. In fact, I know that all of us here feel strongly about having…
