Tomatillo salsa
Late season tomatoes are one of my favorite things, but you need to be gentle with this peak season fruit. i.e try not to keep…
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Roasted tomato and yellow plum gazpacho
The ultimate summer soup, gazpacho has as many incarnations as a cook’s creativity allows. This one gets its depth of flavor from slow-roasted heirloom tomatoes,…
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Turkey chili
Chilly weather is chili weather, am I right? I love this with a big scoop of creme fraiche and some cilantro. A scattering of sharp…
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Peach and avocado salsa
Some last additions to peach month – an addictive sweet and savory peach and avocado salsa, served with some roasted sockeye salmon. The tastes of…
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Ingredient of the month: Watermelon, my first love
Citrullus Lanatu – we just call it watermelon – is it a fruit, a berry or a vegetable? Everyone has an opinion – I grew…
