ham & cheese + late {late} summer picnics
One of my favorite things to have in France is also one of the simplest: a crusty baguette with salted butter, ham and cheese. No…
One of my favorite things to have in France is also one of the simplest: a crusty baguette with salted butter, ham and cheese. No…
Following a girls’ trip to Austin, TX last weekend, I find myself continuing to crave the bright, hot, and colorful flavors of Mexican-inspired cuisine. I…
Are there foods you automatically reach for when you’re not in tip-top shape? For me, it’s ice-cream and eggs. I hate being sick for many…
A tartine is a bit of a fancy name for an open-face sandwich, but what I really love about tartines is that they allow to…
Happy birthday, America! We had our celebratory barbecue last weekend on as hot of a day as it is today. These ice-cream sandwiches were a…
My brief European sojourn is rolling on, much too quickly, but I thought I would share this great recipe for radish-avocado sandwiches. They can be…
I like to call this the perfect breadless Italian sandwich. This dish combines three things I love: Tomatoes (cherry, about a dozen) Cheese (sheep’s milk,…