Shishito pepper poppers
I love shishito peppers. In fact, they are one of my default apero snacks. It is pretty fun to not know how sweet or spicy…
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Salt crusted beets
I was talking to someone the other day about food blogs and building stories, and how many of our journeys, even if they take place…
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Roasted cauliflower with saffron yogurt
This dish is a perfect marriage of the flavors of comfort foods, such as cauliflower cheese, and the sunny brightness of saffron. It makes me…
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Za’atar and smoky chili corn
Something about late season corn just says end of summer to me, it’s like listening to the Top 100 Songs of Summer countdown on the…
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Shaved asparagus and salmon salad
The last one to conclude this month of asparagus – this salad combines quite a few of my favorite things. Note: Use a ring mold…
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Avocado, kumquat, and rice salad
Do you like kumquats? Have you ever had them? They are my new winter citrus fruit addiction. They look like tiny little oranges and can…
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Roasted acorn squash with honey and paprika
This makes a wonderful light lunch or dinner or an equally fantastic side dish for Thanksgiving and beyond (adapted from Melissa Clark’s recipe from Cook This Now,…
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Fancy popcorn
An easy idea for the weekend – how many of you make your own kernel popcorn? It’s so simple and tastes great, plus you can…
