Postcard from San Sebastián
San Sebastián is often called the culinary capital of the world and has been on my travel bucket list for years. People here love their…
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Roasted red snapper with fava bean and spring onion purée
Sometimes, you need to get re-energized to cook, not just the everyday meals you and others eat, but to cook something creative (and blog-worthy! speaking…
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Bouillabaisse
Bouillabaisse – as many versions as there are coastal towns in France. Here is mine! You’ll need: 1 liter chicken stock + 1 liter water 1…
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Crabfest weekend
Yesterday we went to the annual Crabfest in Piermont. It turned out to be a perfect day for a day of outdoors fun. Family and…
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More fishcakes?
Yes, more fishcakes! We are really having a fish moment here at S&H so I hope you like seafood! Salmon-version this time, served with flash-fried…
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Easy Tuesday dinner
One of the many great things about cooking and getting together with your friends to do it is that it makes any day of the…
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Prawn fritters
Note: Following is an act of love (for food), only a handful of prawns were being harmed in the process and any resemblance to them frying…
