Carrot & fennel soup
This carrot and fennel soup is a true autumn warmer with a hint of spice, the warmth of roasted vegetables, and a secret ingredient (I’m…
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Spicy corn chowder
Even in my childhood, the scent of summer corn permeated holiday memories. My cousin and I would run around someone’s corn fields – we treated…
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Bok choy and mushroom soup
A cold-curer or just a cold weather-curer, this soup packs a punch with robust subtle – and not so subtle – Asian flavors. I’ll let…
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Spiced carrot and kale soup
I love soup, simple as that. It’s a great opportunity to get creative with seasonal ingredients. This soup only has a few components, but by…
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Turkey chili
Chilly weather is chili weather, am I right? I love this with a big scoop of creme fraiche and some cilantro. A scattering of sharp…
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Split-pea and parmesan soup
I’ve been in a soup mood recently, and today – rainy, hazy and lazy – was another perfect day to cook up a batch. There…
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White asparagus and pistachio soup
This soup may be my new favorite thing – summery fresh, but satisfyingly nutty. Go stock up on your white asparagus because, I promise, you…
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Asparagus and watercress soup
This is the perfect introduction to asparagus month, a soup that highlights the delicate greenness of the new season’s stalks. You’ll need: 1 small sweet…
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Botvinnik, borscht’s cousin
Or borscht’s lean and mean cousin, I should say. Borscht can be a headier winter dish while this is much lighter and more appropriate for…
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Escarole soup (with a scattering of white beans and arborio rice)
I know it’s unseasonably warm out almost everywhere, but soup is always a welcome addition to your table whatever the season. This escarole soup is…
