Mapo Tofu
This is one of our standby favorites and why? Because it’s easily delicious. And packs some heat. Just to note: traditionally this is made with…
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Savory porridge with young garlic and rye bread
I used to think it was just my eccentric tastes that drew me to things like a savory porridge in the morning, or even for…
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Spicy soba noodles and broccoli rabe
I am a little biased but I think this is the best possible way to eat broccoli rabe. This dish is full of crunch and…
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The best green beans
You will need: vegetable oil 1 diced shallot minced garlic (1 large clove) green beans (a pan-ful) soy sauce oyster sauce 1. Steam the green…
