Spring pasta with ramps, porcini and taleggio
Springtime means many things to many people – for me, it’s when things really rev up and time starts to get away from me while…
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Postcard from Japan {in progress..}
I feel so desperately behind on life, but wanted to stop by and wish a Happy Easter and Passover to you, if you are celebrating,…
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Artichoke and goat cheese salad {artichauts au chèvre chaud}
Hope – particularly, for spring itself – springs eternal. I can sense it in the cool air, the tight flower buds, and the verdant watercress….
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Edible flowers + Wildflower honey
You have probably noticed all of the lovely edible flowers making their way onto my plates recently. Besides decorative uses – and yes, they are…
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Welcome, spring + chilled green pea and ramp soup
Another beautiful spring weekend and a stimulating trip to the Hudson Valley to one of my favorite destinations – DIA:Beacon. Modern art is my other…
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Entertaining · Lunch · Markets
Ramp and buffalo mozzarella crostini
I’m sure everyone’s posts, blogs, and visual diaries are currently overrun with talk of spring and how it is finally – finally – upon us….
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Spring pea risotto, with frogs’ legs tempura and minted pea salad
Hello from Maine! We have spent the last few days here on a family trip, but also attending a cooking (and eating – if you…
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Pea shoot and roasted pear salad
I’m so excited that spring is here! I am all about the lovely seasonal produce that is hitting markets right now. It feels like it…
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Fiddlehead ferns with lemon
What are fiddleheads? They are another amazing, fleeting flavor of spring – a furled baby fern. They taste fresh and green – like a mix…
