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Saffron and Honey
Eat Chic
spring
Spring pasta with ramps, porcini and taleggio
Postcard from Japan {in progress..}
Artichoke and goat cheese salad {artichauts au chèvre chaud}
Edible flowers + Wildflower honey
Welcome, spring + chilled green pea and ramp soup
Ramp and buffalo mozzarella crostini
Spring pea risotto, with frogs’ legs tempura and minted pea salad
Pea shoot and roasted pear salad
Fiddlehead ferns with lemon
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