Carrot risotto
A lovely way to spent the afternoon is making a rainy day carrot risotto. Except it doesn’t take the whole afternoon to make, which made…
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Carrot and ginger soup
Some days you need comfort and comforting, and while those are not always the same thing, this soup, as you cook and eat it, somehow…
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Bok choy and mushroom soup
A cold-curer or just a cold weather-curer, this soup packs a punch with robust subtle – and not so subtle – Asian flavors. I’ll let…
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Spiced carrot and kale soup
I love soup, simple as that. It’s a great opportunity to get creative with seasonal ingredients. This soup only has a few components, but by…
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Fennel and cornmeal turkey meatballs
This is a recipe pre-empting some of the upcoming turkey overload slightly (though if you follow s&h regularly, you know that I love turkey year…
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Roasted squash with chili-tarragon butter
I’m back! Can’t say that it hasn’t been a trying time for the local community, but some of us – myself included – are lucky…
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Escarole soup (with a scattering of white beans and arborio rice)
I know it’s unseasonably warm out almost everywhere, but soup is always a welcome addition to your table whatever the season. This escarole soup is…
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Pea and spinach soup
A green, smooth and warming vegetable soup, just what the doctor ordered for this chilly weather. It will cheer your lunch right up! You’ll need:…
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Truffle risotto with peas and collard greens
When I came back to New York last week, we still had some truffles to work with so we ended up making this terrific Sunday…
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Rabbit ragu with root vegetables and figs
Happy holidays! One of the star dishes of our holiday dinner was this rabbit ragu – slightly sweet, hearty, and tender, it paired off so…
