Peach cobbler redux
Oh, these hey days of summer – beating the heat in NYC is no joke, but it never stops me from baking. Luckily, this recipe…
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Of Labor Day grilling and picnics
Labor Day weekend is always tinged with just a hint of bittersweetness. But, I say, let’s not wave goodbye to summer just yet! Enjoy the…
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Apricot almond tart
With the recent homemade vs store-bought debate in French restaurant legislation, puff pastry falls on the side of quality items that restaurants are generally allowed…
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Baked apricots and prosecco
Stone fruit is such a happy summer sight. Whether it’s peaches or, my personal favorite, apricots, they taste sweet and sunny. And once you infuse…
