White sweet potato, lentil, and meyer lemon soup
It may be unseasonably warm outside today, but it is still very much soup weather. Looking to finish our lemon month strong, I was inspired…
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Cured tilefish with beetroot, vodka, and parsley
The Russian in me loves cured fish. There is nothing as perfect as a piece of rye bread with butter and a thin slice –…
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Last day in Australia
. . . was lovely and relaxing. A trip to St Kilda Beach, oyster lunch at Donovan’s on the shore (that’s their chilled tomato consommé,…
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Chocolate-pear charlotte
Even though this is a no-bake dessert, I’ve noticed that now that we’re into November, I am definitely more and more eager to bake. It’s…
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How to eat like the French
Over from the Rambling Epicure, French rules for eating: Eat only when you’re hungry. Stop eating as soon as you are no longer hungry. Use…
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Inside-out salmon rolls
This is inspired by one of those little recipe cards I picked up in a grocery store in France earlier this month. The recipe called…
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Sweet-sour pork with lavash
This is our version of a twist on the classic Peking duck dish using pork and lavash, a thin flatbread popular in the Caucasus region….
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The Swinery
Any place that proclaims itself to be the ‘Temple of Porcine Love’ builds fairly high expectations. The Swinery (our neighbors on wordpress) is a deceptively…
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Grilled nectarine and halloumi salad
This salad is easy, delicious and surprising. It’ll taste even better in the summer when the nectarines are juicier and you can fire up…
