Bonus: peaches
A myriad of peach recipes here (‘muddled, grilled, poached, or fresh off the pit’), including interesting tidbits on new peach varieties: Donut peaches: White; small…
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Useful things – how to tell when meat is done
Over from Clotilde’s comes another gem on testing the doneness of red meat as described in The Butcher and the Vegetarian : “Put the tips…
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What to do with those egg yolks
We’ve all been there – used lots of egg whites for an omelet/frittata/angel food cake and are suddenly left with a bowl of yolks to…
