Saffron and Honey

Eat Chic

Peach and cheddar grilled cheese sandwiches

Easy, simple, beyond delicious – all you need for lunch today!

I have no other way to describe this peach and cheddar grilled cheese sandwich than gooey-golden good.

You’ll need:

  • 1/2 ripe but firm Jersey peach
  • 4 large slices of aged cheddar
  • 2 thick slices of sourdough bread
  • 1 t dark honey
  • 1 t balsamic glaze
  • butter or vegetable oil (for grill pan)

1. Heat up butter or oil in grill pan to high heat. In the meantime, slice peach thinly.

2. I like to toast bread first before grilling, but you can omit this step if you’d like. On each piece of bread, layer cheese, top with peach slices and a drizzle of honey and balsamic glaze. Put sandwich together.

 

3. Grill for about 5 minutes on each side, pressing down with a press or just a pot/casserole top, until cheese has melted and bread is crispy and browned. Serve immediately, with a tiny bit more honey on top.

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Comments

  4. Karista says

    Oh Yum! I just had a toasted avocado and tomato sandwich and now I wish I’d seen this post before making my sandwich! I’m making these tomorrow. My clients would love these as well!

    Reply

  7. Three Well Beings says

    I received a panini press as a gift, and have been enjoying a sandwich again after several years of not really caring! I love the balsamic addition and wouldn’t have imagined the peach! This sounds so delicious! Debra

    Reply

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