Hazelnut meringues
Meringues are a French favorite of mine. The delicate crunch, that first sweet bite… it’s everything a treat should be. Meringues are such a festive and…
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Guide to Marfa
A new travel guide is now up! Plan your visit to the magical and weird (but in the best way) Marfa, TX by clicking on…
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Simple suppers: mushroom and ricotta pizza
Blogger confession time here: I really hate taking photos of food before dinner. It is not just that the food is getting cold, but the…
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Carrot & fennel soup
This carrot and fennel soup is a true autumn warmer with a hint of spice, the warmth of roasted vegetables, and a secret ingredient (I’m…
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Friendsgiving No Kid Hungry
No Kid Hungry is a cause very close to my heart. No child should grow up hungry. But too many kids in our country don’t have…
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Travel guides: new!
I am very excited to launch a new part of Saffron and Honey today – one-page, curated guides to some of my favorite and most cherished…
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Apple oat crisp
Fall is swiftly falling upon us. Who am I kidding, I love it – it’s time to cobbler, crumble, & crisp! This apple oat crisp makes…
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Roasted baby aubergines
The baby aubergines (eggplants) that came in from the farm upstate this past week were almost too pretty to eat. They were the size of…
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Guide to Kyoto, Japan
Download the travel guide here.
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Guide to Tokyo, Japan
Download the travel guide here.
