what’s inside my cup of coffee?
Wired.com ran this interesting article on the constituents of coffee and in the article – it said: 3,5 Dicaffeoylquinic acid – When scientists pretreat neurons…
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Prawn fritters
Note: Following is an act of love (for food), only a handful of prawns were being harmed in the process and any resemblance to them frying…
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Really, it’s time to talk saffron
So we spent some of last week hunting around the Antibes marche provencal for various saffron (and honey) themed ingredients. The market did not disappoint….
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Jerusalem artichoke soup with chestnut and truffle oil
Here’s my recipe for jerusalem artichoke soup with chestnut and truffle oil – good news for everyone, it’s a relatively easy starter to make –…
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Jacques Pépin’s Favourite Pound Cake
Our first recipe post! I found this recipe on the Food and Wine website and tried it out right before our adventures in France. Yummy…
