Christmas dinner
I know this post is very belated, but as we work to get through the January dooms-and-glooms, it’s nice to remember that Christmas – such…
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‘Unemployed’ pudding
I came across the concept of pudding chômeur just the other day. I asked my Canadian-born colleague about whether he has ever had it before…
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Hunan: 22 dishes and counting!
The other night we went to a new (for us) restaurant here in London called Hunan. None of us had been there before but have…
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Guest post: Ricotta cheese pie and biscuits
This post comes courtesy of one of my mom’s best friends from college who now lives in Australia! So a post from far away, but…
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Easy Tuesday dinner
One of the many great things about cooking and getting together with your friends to do it is that it makes any day of the…
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Time for tea: claufoti(s)
In Russian we call it poldnik, which literally means ‘noon meal’ but I think that name was based on back in the day when people…
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Ingredient of the month: pomegranate
New idea inspired by my food class – each month we will pick an ingredient, more or less unusual, to use however you want in…
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Happy New Year!
Bon appetit and Happy New Year! Everyone at S&H wishes a delightful and delicious 2010! We are off to a rejuvenated new start. Check out my new seasonal…
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Kicking off the breakfast series – K’s breakfast
I love breakfast. Even when I’m working or traveling too much and don’t have time to cook or shop, you can always count on finding…
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Early dinner in Antibes
(sorry for the delay in posting this!) I’m really into colorful food. In fact, I know that all of us here feel strongly about having…
