Food Weekend Guide
We are all away from London this weekend (I think) but that doesn’t mean that you can’t enjoy these great events in the meantime. We’ll…
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Food is love
New York magazine asked chefs what they are cooking for their loved ones on Valentine’s Day. There are some original ideas in there, though –…
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My favorite oatmeal cookies
Easy as 1-2-3, I promise! 1. Start with: 50g butter, 2 tablespoons sugar, 2 tablespoons honey. Put all of this into a medium-sized saucepan. Stir and heat…
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Broccoli fritters
I’ve previously made this dish with marrow and zucchini (courgette), but thought I’d try it with broccoli this time. Basically, you end up making small…
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Food Weekend Guide
Saturday: Farmers markets: Acton, Ealing, Notting Hill, Pimlico Road, Twickenham, Wimbledon Park ACTON 9am – 1pm Location: Public square on Acton High Street / King Street…
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Tilapia en papillote
I love cooking fish en papillote (in parchment) – it’s easy, virtually foolproof and the little parchment envelope seals in all the flavors beautifully. I…
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Every chef needs a knife
…and those chefs starting out sometimes can’t afford the holy grail of Japanese knives. L forwarded this to me, courtesy of ‘America’s Test Kitchen’: Inexpensive…
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More fishcakes?
Yes, more fishcakes! We are really having a fish moment here at S&H so I hope you like seafood! Salmon-version this time, served with flash-fried…
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Ingredient of the month – Green tomatoes
(it’s February!) God, I love tomatoes. And if you know me, you know I love tomatoes. Why? I love how versatile they are. Tomatoes can…
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Food Weekend Guide
Saturday: Farmers markets: Acton, Ealing, Notting Hill, Pimlico Road, Twickenham, Wimbledon Park ACTON 9am – 1pm Location: Public square on Acton High Street / King Street…
