Roast chicken with fennel
For this weeknight dinner I made the above-mentioned Mark Bittman recipe for roasted chicken with fennel, which is basically everyone’s favorite roast chicken that is almost…
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Kitchen bragging
A short pitstop to brag about my new kitchen cookbook shelf, which beyond being amazingly useful, has also seen my London kitchen (or at least…
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Hazelnut-lemon ricotta pie
We are going to be a bit short-staffed here this week with two-thirds of S&H traveling until next Tuesday, but not to worry, we have…
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Food Weekend Guide
It’s almost spring?! One hopes. Everyone’s going Mad Hatter mad and there are a ton of Alice in Wonderland themed events going on around London…
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Happy birthday, Minyi!
A very happy birthday to our very own Minyi :). Much fun was had at Asadal, a fantastic Korean bbq restaurant located right next to…
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New York: foodie mini-week
My getaway to New York was fantastic. Five whole days of friends and food – what could be better? I had to write down everything…
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There is always room for more clafoutis
Okay, I concede – I have a new favorite clafoutis recipe [from this book]! It fooled me for a second as it was described as…
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Something to read over lunch
I am actually trying to get some work done over lunch today but in case you can take a break: Is Food – the new…
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Ingredient of the month: fennel
People tend to have a love/hate relationship with fennel. I’ll admit that I used to feel sort of ‘eh’ about it as well, particularly about…
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