Apologies for forgetting to post this some time ago, but October’s Ingredient of the Month is most definitely apples! They are in the prime of their season and are both varied and versatile in your kitchen.
Yes, the baking possibilities are endless, but you can always use apples in savory dishes as well. I, for one, cannot wait to try this Asiago, Rosemary & Apple bread or Jose Andres’ stuffed apples.
We already have a great variety of our favorite apple recipes up on S&H with more to come! Just a reminder that all of the Ingredient of the Month posts will be coming up in the right column feed throughout the month.
- Apple quince jelly
- Apple coconut cake
- Spicy Asian slaw
- Priya’s bruschetta
- Brie & apple tortilla
- Champagne apple fritters
- Not Your Gran’s apple cake