Lavender vanilla crème brûlée
Happy New Year, everyone! Wishing you all the best in all of your cooking and travel adventures to come in 2020. To start off the year…
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Holiday Gift Guides 2019
It’s that time of year again – check your list and check it twice! I have to admit, I love putting together these holiday gift…
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French butter
Everything is better with butter or haven’t you heard? I was excited to learn a lot more about European butter traditions at a recent event…
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Villa Lena Tuscany
Sharing some stunning shots from my week spent at Villa Lena in Tuscany. Villa Lena is a super unique agrotourism destination and artist residency program…
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Visiting Handsome Brook Farm
Last week, I was lucky enough to visit a few of the partner family farms that produce pasture raised, organic eggs for Handsome Brook Farm…
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Fleur de Chèvre goat cheese balls
Modern appetizing is made easy with these fleur de chèvre goat cheese balls, inspired by a sumptuous dinner held recently with The Feed Feed and Goat…
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My favorite things for fall
Here are some of my current fall favorites – getting in the mood for the season! Needless to say, I am obsessed with this graphic…
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Provençal classics: ratatouille
Back to updating those forever classics, just in time for Labor Day. Ratatouille is a dish for all seasons, but shines particularly brightly in the Provençal…
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Guide to Bermuda
Still managing to be a hidden paradise, even though it is just a 2 hour skip from NYC, Bermuda is the perfect summer destination. ps….
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Simple suppers: rösti with Comté cheese
I have apparently been pronouncing rösti incorrectly this whole time (it’s not at all “RAW-sty”) but, luckily, making this dish is much easier than saying…
