Peach clafoutis
Stone fruit season is here, and it is one of my favorites because peaches, plums, and apricots (and their varietals) bake so beautifully to intensify…
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MUSÉE MAILLOL Paris
Inspired by the recently published The Little(r) Museums of Paris, I thought I would share about a recent visit to the small, but mighty Museum…
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Guide to Montauk
To help you get in that summer mood (I’m already there!), here is a travel guide for one of my favorite relaxing summer destinations: Montauk,…
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Frenchette
I’m always excited to try new French restaurants outside of France, especially ones that respect the classics of the cuisine in a casual, but chic…
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Mother’s Day Gift Guide
` It is that time of year – if you needed an extra reminder – to treat your mom to some special gifts for Mother’s…
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Mexican vanilla pears
These are the last of last year’s pears, and I wanted to treat them delicately. They slow-roasted in a bath of spiced Mexican vanilla syrup…
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Winter citrus cake
We all need a color injection in these winter months so, thank god for the brightness of winter citrus! This winter citrus cake, adapted from…
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Spring Update for Your Home
Bringing the sunshine in (or tempting it to come inside!) by sharing all of my spring home favorites with you here – it may not…
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A meatball twist on coq au vin
There are those rare times when you stumble upon something you didn’t even know you have been searching for – in this case, it’s these…
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Maui Travel Guide (updated!)
Aloha! Here is an updated Maui travel guide from our last trip to Hawaii. Spoiler alert: the rankings of the best poke spots have changed…
