Provençal Classics: Fraises au vin rose
Strawberries & rose, what could be a more summery combination? (or while we wait for summer to actually get here..) This is a beautiful summer…
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Packing for Paris
Packing for Paris in style I love travel. Everything is interesting, if you only look closer, and exploring the world – both in familiar and…
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Orange Sponge Cake
Happy Easter to those celebrating! I think this orange sponge cake would make a lovely addition to your festive table this weekend or, alternatively, just…
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Provencal Classics: Pissaladière
A new take on the Niçoise classic – pissaladière. No anchovies in this one, but still plenty of caramelized onions, that are joined by sunny…
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Shopping for Spring
One of the best things about a new season is starting fresh. Whether it’s with lighter foods, spring blooms, or a new wardrobe and new…
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Guide to Maui
The latest addition to the Travel Guides – fresh off the presses – the s&h Maui Travel Guide. As always, you can download the guide…
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Entertaining · Lunch · Markets
Provencal Classics: Tapenade
We are continuing the Provençal Classics series with one of my favorite apero accompaniments: olive tapenade. Tapenade is a must for easy entertaining – and for…
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Postcard from Hawaii
Hawaii is such a beautiful place that takes one back to our true roots – those bound in the gifts of nature, of wilderness and savage…
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Travel Photography
I recently attended the New York Times Travel Show 2017 and one of the most interesting discussions that came up at the seminars there with NY…
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Drinks · Entertaining · Holiday · Wine
Pink gin for Valentine’s Day
Pink Gins are perfect for Valentine’s Day or anytime you need a festive cocktail. Gin is mixed with Angostura bitters to make this pretty in pink…
