These are, in a word, delicious.
How can they not be? You can cut through the pears like butter and oh, that great nuttiness of the butter and chestnut honey.
You already know I love chestnut honey, but you can always substitute a darker flower honey or maple syrup.
(adapted from Melissa Clark’s Cook This Now)
You’ll need:
- 2 slightly soft Bosc pears
- 3 T butter
- 2/3 cup chestnut honey
- 5-6 sprigs thyme
- juice of 1/2 lemon
- 1/2 T lemon zest
- small pinch salt
1. Preheat oven to 375F. Peel and core the pears; cut them in half.
2. Heat up butter in an oven-proof skillet or deep pan, cook until frothy, then reduce heat and brown lightly, about 5 minutes.
3. Add pears, cut-side down, cook until golden about 2-3 minutes. Flip and repeat on the other side.
4. Take off heat. Add thyme and a small pinch of salt to the pan. Pour honey and lemon juice over the pears and flip back over so that they are cut-side down again.
5. Bake until just tender, about 12-15 minutes. I like to peek in on them and baste the pears in the syrup as they bake – the fragrance is just amazing.
Purely.. Kay says
I am not a huge lover of pears, but I can totally see my mother loving these. I think this will be her birthday dessert :). Thanks for this wonderful recipe
yummychunklet says
Ooh, these look sinfully decadent, even though they’re healthy pears!
Rufus' Food and Spirits Guide says
That picture says it all! Love this one.
Choc Chip Uru says
What wonderfully decadent pears – look simply gorgeous 🙂
Cheers
Choc Chip Uru
Latest: Tropical Caramelised German Baked Pancake
saffronandhoney says
Thank you! they were delicious.
dhphotosite says
Delicious was/is the proper word choice!!!
saffronandhoney says
Thank you!