Butternut squash and halloumi bake

For this fantastic sidedish you will need:

• 1 half a large butternut squash
• 1 pack of halloumi
• 3 cloves garlic
• 1 large onion
• olive oil
• salt, pepper and Italian seasonings (oregano, basil etc.)

1. Chop all the vegetables into medium-sized pieces.

2. Combine and season lightly with olive oil and salt&pepper and Italian seasonings.

3. Roast at 190C for 20-30 minutes.

Another rainy day, another greay rainy day dish.