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Saffron and Honey
Eat Chic
Dinner
Charred squash and pickled radish soba salad
Brussels sprouts, kale, and red cabbage frittata
Caramelized onion, squash and quince with farro
Roasted romanesco with honey-mustard ricotta
Zucchini, lemon and feta
Pink peppercorn, heirloom tomato and basil quiche
Summer buffalo bolognese
Mushroom and ricotta almond galette
Red Hawk and apple crisp grilled cheese
Winter citrus salad (revisited)
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