Edible flowers + Wildflower honey
You have probably noticed all of the lovely edible flowers making their way onto my plates recently. Besides decorative uses – and yes, they are…
You have probably noticed all of the lovely edible flowers making their way onto my plates recently. Besides decorative uses – and yes, they are…
‘Tis the season, and it’s a short one. Make the most of rhubarb by trying your hand at these recipes: The classic: Rhubarb and blueberry…
I’m sure everyone’s posts, blogs, and visual diaries are currently overrun with talk of spring and how it is finally – finally – upon us….
I’m sure most of you are getting sick of this particular brand of winter weather that has stayed with us for quite a while, I…
I am still without gas i.e. without a working stove or oven. So sad. And I miss things like roasting a chicken… But boy, have…
Although I am a big believer in tokens of love and affection all year long, not just on Valentine’s Day, here are some ideas for…
Happy New Year, dear readers, followers, and fellow cooks! I hope the coming year is full of joy, sunshine, and delicious adventures. Let’s raise a…
A perfect day for an après ski or après snowy outdoors drink to warm you up. Served hot, this chai punch will help you stay…
I love shishito peppers. In fact, they are one of my default apero snacks. It is pretty fun to not know how sweet or spicy…
Holiday snacks I love a nice crisp crostini, don’t you? And it’s important to keep guests eating – not just drinking! – during the holiday…