Eggplant chips
I love vegetable chips of all kinds – sweet potato, kale, green bean – but the flavor that comes from roasting eggplant is something really…
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Peach and avocado salsa
Some last additions to peach month – an addictive sweet and savory peach and avocado salsa, served with some roasted sockeye salmon. The tastes of…
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Feijoa and papaya salsa
Hope everyone had a beautiful weekend! Here is some tropical-inspired food to go with our near tropical weather. I haven’t had feijoa (a kind of…
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Rhubarb-pink peppercorn and ricotta crostini
Here is a new cocktail party snack for you – I think rhubarb pairs incredibly well against the creamy ricotta, with a little bite of…
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Party snacks: maple and chili bacon
Bacon! What can I say – from real life experience, it is enough to make a man propose marriage. I got the idea from some,…
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Kale chips with sage salt
Kale chips – what could be easier and healthier? An addictive and nutritious snack that is that rare instance of something being good for you…
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Parsnip chips with three dips
You voted and parsnips are the ingredient of the month for November! Parsnips are a root vegetable and a close relative of carrots. They may…
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Eggplant caviar
I grew up eating a lot of eggplant caviar in Russia though the vast majority of it was canned and not freshly made. I was…
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Beetroot – pickled!
Look at all this inspired pickling – my friend L sent in a recipe for a pickling fresh beetroots that she picked from her family…
