Le chocolat chaud {with a twist}
Around this time of year, I like to make some extra rich chocolate chaud with oversize peppermint marshmallows (okay, that part is très américain), put it in a travel…
Around this time of year, I like to make some extra rich chocolate chaud with oversize peppermint marshmallows (okay, that part is très américain), put it in a travel…
There are a few surefire ingredients that make for a good holiday party. They include: cheerful guests, delicious food, fragrant evergreens, seasonal hot toddies &…
This past weekend, our bellies full of good food and drink, we headed up to Hudson, New York for the second annual Basilica Farm +…
With the unexpected Indian summer weather in New York City this week, I almost feel like I have just gotten back from a foreign country…
The past few weeks have seen me stop in Moscow and in Zurich, for a few days each. Moscow was full of autumnal feelings and…
{hello from Marfa, TX!} a really unique town with a modern art legacy and a vibrant young community. It’s been fascinating to visit and engage…
Still running around playing catch-up and feeling constantly under caffeinated, by French standards. But trying to take a deep breath after the past week of…
Summertime in Provence is ripe with the smell of honey, lavender, and tomatoes. And then there is the salt of the sea and the sea…
It’s my birthday week! {if only work would stop for the duration…} So excited to have friends visiting from out of town to help me…
Ideally, one would have all the time in the world and would only take natural light photos at dusk or in the soft light of…