Café glacé + {last week, s&h in Les Baux}
Café glacé is something I first had when I was living in Russia (my mom and her friends always put ice cream into coffee), and…
-
-
Postcard from La Rochelle {belatedly}
Have already made it back to Provence but so beyond enjoyed our time in La Rochelle. Whether it was climbing towers, wandering around the welcoming…
-
Postcard from JLP
A belated hello from sunny France! My week here has flown by, as is often the case, but it was still pleasantly full of wonderful…
-
Postcard from New York
The Oyster Bar is closing tonight, and even though I have not been in years, I often pass by the old school neon sign and…
-
Postcard from Paris {belatedly..}
Back from a lovely sojourn to Paris and into a whirlwind of arctic New York (winter will be over soon…) Had a wonderful time exploring,…
-
Candied orange, clementine and rye trifle
Here goes, I am going to try to write out the name of the pudding that I had in Switzerland over the holidays: Walliser Roggenbrod-Mousse…
-
Christmas in France
A delayed little photo report from our holidays in France. As you can see, the winters are still as vibrant and full of color as…
-
Café au lait
I have just finished reading Provence 1970 , a wonderful memoir of a special time at the nexus of French and American food cultures, and…
-
Happy New Year!
Happy New Year, dear readers, followers, and fellow cooks! I hope the coming year is full of joy, sunshine, and delicious adventures. Let’s raise a…
-
A very Merry Christmas
Happy holidays, everyone! Lucky to be in France with the family this week, enjoying the great weather, warm company, and the treats of the season….
